Christmas Eve Dinner | 24 December
The celebrations begin on Christmas Eve with a lavish dinner at Prego, where guests can usher in the festive spirit with an indulgent spread of global flavours and seasonal favourites. The evening opens with an elegant selection of gourmet salads and mezze, alongside a generous smorgasbord of fine cheeses and cold cuts. A comforting soup selection sets the tone, followed by a range of starters featuring vegetarian and non-vegetarian favourites, from paneer tikka and malai broccoli to prawn pepper fry, lamb seekh kebabs and classic fish preparations. A dedicated turkey station takes centre stage, showcasing honey-rubbed roast butter ball, stuffed turkey breast served with cranberry sauce and giblet gravy, and pulled turkey spanakopita. The culinary journey continues with flavours from around the world, including festive grills, seafood specialities and hearty classics such as beef wellington, bratwurst with sauerkraut and pineapple pork chop. Indian favourites add depth to the spread with an indulgent selection of regional curries, rice preparations and festive biryanis. The Christmas Eve dinner concludes on a sweet note with an elaborate festive dessert display of plum pudding with brandy sabayon, stollen bread, Croquembouche, Christmas cakes, artisanal chocolates and traditional Indian sweets, creating a memorable finale to the evening.
Christmas Day Brunch | 25 December
On Christmas Day, the extravagant brunch brings together global flavours and Christmas classics, beginning with an elaborate selection of salads, mezze and cheeses, premium cold cuts and fresh breads. Live stations take centre stage with highlights such as smoked burrata with accompaniments and a dedicated roast turkey station, featuring honey-rubbed roast butter ball and turkey and cranberry pie, among other festive delights. The brunch journeys across cuisines with Oriental favourites like momos, Kung Pao chicken and burnt garlic fried rice, alongside made-to-order pastas with a choice of sauces and condiments. The grill station offers an array of seafood, meats and vegetarian options, while Indian favourites range from alappuzha prawn curry, railway mutton curry and dum ka murgh to paneer butter masala, dal makhani and delicious biryanis. A lively chaat counter adds familiar comfort flavours to the feast. Christmas desserts form a spectacular finale, featuring festive creations such as plum pudding with brandy sabayon, Buche de Noel, Sweet Ginger Home, Santa Belly, Novelty Candles and Christmas cakes, complemented by chocolates, Indian sweets, kulfis and popsicles. A thoughtfully curated Kids’ Corner, complete with chocolate fountain, Marshmallows, Caramel Popcorn, Boba Tea and festive treats ensures younger guests are equally delighted.
Come together with loved ones and celebrate Christmas Eve and Christmas Day in true festive style, with exceptional food, live music and the relaxed elegance of Prego and the poolside at Taj Coromandel, Chennai.
Venue: Prego and Poolside, Taj Coromandel, Chennai