Pune, Jan 29: Courtyard by Marriott Pune Chakan, known for its innovative and thoughtfully curated culinary experiences, is delighted to announce the launch of its all-new menu this January – a refined celebration of flavour, familiarity, and culinary craftsmanship.
The refreshed menu brings together seasonal produce, locally sourced ingredients, and global culinary influences to create a dining experience that is both comforting and exciting. While introducing fresh flavours and contemporary interpretations, the culinary team has thoughtfully retained a selection of much-loved signature dishes from the previous menu, allowing returning guests to continue enjoying their favourites alongside new offerings.
From farm-fresh vegetarian creations and indulgent vegan preparations to handcrafted desserts, every dish has been designed to deliver depth of flavour, balance, and delight in every bite. The menu also features an expanded range of vegan-friendly options, thoughtfully crafted to celebrate plant-forward ingredients that are wholesome, flavourful, and deeply satisfying.
Developed by the hotel’s expert chefs, the menu reflects a seamless blend of regional favourites and modern expressions, ensuring a memorable dining experience for every palate. Each plate showcases precision, passion, and an unwavering commitment to quality – transforming simple ingredients into elevated culinary moments.
Commenting on the launch, Chef Feroz Patel, Executive Chef at MoMo Café, said, “Our new menu is a reflection of our love for flavours, ingredients, and the stories they tell. We wanted to create something that feels warm and welcoming, yet surprising, a menu that guests will want to return to and explore again.”