~Bringing together legendary sizzlers, globally inspired cuisine, handcrafted cocktails, and immersive dining experiences in the heart of Mumbai.
Mumbai, India | Oct 03 – For over three decades, Gola Sizzlers has been at the forefront of India’s dining landscape, serving generations of guests and creating some of the country’s most memorable food experiences. From pioneering the sizzler culture in India to becoming one of the nation’s most loved restaurant brands, Gola Sizzlers has built a legacy rooted in flavour, theatre, and hospitality.
Today, with over 32 locations across India, the iconic brand unveils its landmark Bandra destination — a bold new chapter that reimagines the Gola experience for a new generation while staying true to the essence that made it legendary.
Located on Linking Road, Bandra, the new flagship has been designed as more than just a restaurant. It is a vibrant social destination where exceptional food, elevated cocktails, music, and atmosphere come together to create an experience that evolves from day to night.
While the warmth, comfort, and familiarity synonymous with Gola Sizzlers remain unchanged, the Bandra outlet introduces a more contemporary and globally inspired culinary identity. The menu spans Indian, Pan-Asian, European, and international comfort cuisine, offering guests an experience that is both nostalgic and excitingly new.
Among the highlights are the brand’s legendary Chicken Shashlik Sizzler and Paneer Shashlik Sizzler, dishes that have been loved by generations of guests. The menu also features an exciting range of Pan-Asian Sizzlers, Thai Curry Sizzlers, Katsu Curry Sizzlers, and Mexican Chicken Sizzlers, showcasing the signature tableside theatre that has defined the Gola experience for decades.
Beyond its celebrated sizzlers, the menu offers a carefully curated selection of dishes including Dahi Kebab, Mushroom Galauti, Kali Mirch Malai Murgh, Chicken Adana Kebab with Tzatziki, Rigatoni Alla Vodka with Burrata, Spaghetti Frutti Di Mare, and the Hot Honey Pepperoni Pizza, reflecting the diverse tastes of today’s diners.
The menu has also been thoughtfully refined to suit Mumbai’s evolving palate, with Chef Shaurya Kapoor contributing to the development of several new dishes and contemporary interpretations of signature favourites while preserving the flavours that guests have always associated with Gola Sizzlers.
Setting the Bandra destination apart is its elevated cocktail and bar program. Curated by an expert mixology team, the beverage menu features innovative signatures, premium spirits, and modern classics, transforming the venue into a lively social and nightlife destination as the evening unfolds.
Speaking on the launch, Manik Kapoor, Director, Gola Sizzlers, said:
“For over three decades, Gola Sizzlers has been built on a simple philosophy — great food, genuine hospitality, and memorable experiences. Bandra represents the next chapter in that journey. We wanted to create a destination that celebrates our legacy while embracing the way people dine and socialise today, bringing together exceptional cuisine, handcrafted cocktails, and an atmosphere that guests can enjoy from lunch through late evening.”
Rajat Kapoor, Director, Gola Sizzlers, added:
“Bandra is one of India’s most exciting dining destinations, and we wanted this space to reflect that energy. Every detail, from the menu and cocktails to the design and ambience, has been thoughtfully curated to deliver an experience that feels contemporary and immersive while staying true to the values that have defined Gola Sizzlers for generations.”
As one of India’s most recognised dining brands, Gola Sizzlers continues to evolve with changing tastes while preserving the legacy that made it iconic. The launch of the Bandra flagship marks not only a significant milestone for the brand but also the beginning of an exciting new era for Gola Sizzlers.