Pa PaYa Celebrates Autumn With New Fall- Inspired Menu

The season that creates the ideal setting for a sense of comfort, warmth and reflection. The perfect place to dine with your family, friends or that special someone, Pa PaYa’s new autumn menu will blow you away like the leaves this fall!

A high-energy pan-Asian dining concept, Pa PaYa looks at reinventing traditional Asian fare with a modern interpretation. Revolutionizing the dining experience through the assimilation of various cultures found across the Asian continent, your taste buds will take you places!The expansive menu represents influences from Thailand, Myanmar, Vietnam, China, Japan, Malaysia, Korea, Indonesia, and Singapore, amongst others. The food is at the heart of the diner’s experience at Pa PaYa, with flavours bursting from each morsel.

Using only premium quality ingredients, the new autumn menu comprises of the freshest poultry, meats and seafood, keeping the drools of anticipation and excitement intact. Here’s what to expect in the new menu:

Wok grilled dishes oozing with the most robust flavours and perfectly charred meats all gently stir-fried together to create the most delectable dishes. The ingredients are cooked to sublimity without any sauces, allowing us to experience the juicy charred flavours of the meat in each bite. Showcasing traditional Asian ingredients enhanced with modern techniques to bring forth their nuanced subtleties, some of the favourites this season include: Chicken with dry red pepper, lamb scallion chili dry, wok grilled fukien pork dryto name a few. Hitting just the right notes, Pa PaYa’sArtisanal drinks are unique blends of fresh ingredients and seasonal fruits. The freshest drink on the block, The raw mango margarita is a cannot-miss drink this season!

All the delicacies from the new menu will be available across all outlets from 1st October to 30th November. Dig in and devour a new range of delicacies at Pa PaYa!