At the helm of this immersive experience is Chef Harshini, a passionate champion of Tamil cuisine and founder of Soul on a Plate. With her deep-rooted knowledge and contemporary flair, Chef Harshini crafts a menu that bridges tradition and storytelling, inviting diners to explore lesser-known dishes that have been passed down through generations.
Guests can expect an indulgent spread featuring time-honoured dishes prepared with traditional techniques—from aromatic curries and slow-cooked meats to unique vegetarian delicacies, paired with regional staples and artisanal accompaniments. This exclusive culinary event is available for both lunch and dinner at Feast.
Venue: Feast, Sheraton Hyderabad Hotel
Dates: Until 18th May 2025