Tamra Transforms Your Dining with Amritsar’s Vibrant Street Cuisine

New Delhi, 09th December 2024:  Shangri-La Eros New Delhi invites you to discover the vibrant flavors of Amritsar with a special culinary pop-up, running until 15th December 2024. This unique experience offers diners a taste of Amritsar’s bold and authentic cuisine, showcasing the rich food culture that the city is famous for.

At the heart of this culinary experience is Chef Gagandeep Singh Sawhney, Executive Chef at Shangri-La Eros New Delhi and Centre of Excellence Specialist – Indian Cuisine, MEIA Region – Shangri-La Hotels and Resorts. His remarkable ability to capture the essence of Amritsari cooking is evident in each dish. Collaborating with a team of skilled chefs all the way from Amritsar, the chef promises to unravel the complex flavours of flavor, technique, and traditions that make Punjab’s culinary heritage so extraordinary.

The menu features sumptuous dishes from Amritsar, such as crispy Chur Chur Naan, tender Tawa Chicken, flavorful Amritsari Fish, and hearty Amritsari Tawa Meat. It also includes the iconic Chhole Bhature, a classic combination that captures the essence of Punjab’s street food culture, offering a taste of tradition with every bite.

The pop-up is available for lunch and dinner buffet at the global cuisine restaurant, Tamra.  Shangri-La Eros New Delhi offers an opportunity to experience the depth, diversity, and delicious complexity of Punjab’s most cherished food techniques.