Vinod Cookware Launches Its ‘Hanos’, Hard Anodized Non-stick Range To Promote Healthier Cooking

Vinod Cookware, a household name in India, continues its legacy of revolutionizing cookware products with the launch of its Hanos range featuring a host of premium quality items – including Non-stick Frypan, Kadai and Dosa Tawa.

The versatile ‘Vinod Hanos’ range is designed with 100 per cent natural materials which allow minimal use of cooking oil and promotes healthier cooking. The cookware is made from a unique process of interlocking non-stick coating with a hard-anodized surface which makes the products last longer than ordinary non-stick cookware available in the market.

Mr Sunil Agarwal, Director, Vinod Cookware, said, “During the first wave of the pandemic, we observed that a lot of people indulged in cooking food at home using non-stick cookware. They needed a premium quality non-stick product that could last longer and also enable healthier cooking. With the Vinod Hanos range, we intend to tick all these boxes.”

Some of the key features of the Vinod Hanos range include- corrosion resistance, durability, even heat distribution, riveted handles for better grip and a glass lid which enables cooks to keep an eye on the progress of their favourite dishes. The cookware is also suitable for all cooktops, including induction.

“Ordinary non-stick products involve the use of a soft layer of aluminium and hence, they tend to wear off over a period of time. In the manufacturing process of the Hanos range, we developed an in-house technology that involved a unique blend of non-stick coating and a hard-anodized layer which boosts the life of the product by three times. With the advent of the pandemic’s second wave, we would highly recommend the Hanos range of products as they consume less oil, allow you to cook food faster and restrict food from burning.”, said Mr Agarwal on the technology behind the Hanos range and how the product will thereby provide high value for money.