Conrad Pune hosts a culinary experience with Flavours of Japan at Koji
Conrad Pune is all set to bring Japan’s rich dining culture to life with Flavours of Japan. Taking place at Koji restaurant from November 8th to 17th 2024, this exclusive event offers an opportunity to experience the elegance of Japan’s culinary traditions through an exquisite selection of dishes that highlight the artistry of Japanese cuisine.
The menu, crafted by Chef Ranjeev Biswakarma with extensive training in Japanese cuisine, offers a refined selection of dishes. From the smoky allure of flame-grilled Robata skewers such as Miso Eggplant, King Oyster, New Zealand Lamp Chops, Scallops and more to the comforting, heartwarming flavours of traditional Donburi bowls like Exotic wild mushroom and Inari, Poke Veg Bowl, Tori Golden Curry, Eel Donburi, every dish is authentic in its own way. Finish your meal with the delicious Matcha Tiramisu and Japanese Cheesecake.
Curator Chef Ranjeev adds, “The menu is designed in a way that it is a delicate dance between simplicity and precision, where every flavour and texture is carefully crafted to honour the ingredients”. Relish perfectly grilled meats and vegetables on Robata skewers, each bite infused with the deep essence of the flame, and indulge in Donburi bowls, thoughtfully layered with fresh, premium ingredients that offer an unforgettable taste of Japan.
The serene ambiance of Koji, with its elegant Japanese-inspired décor, elevates the dining experience, transforming each meal into a refined cultural escape. Guests can enjoy a selection of curated Japanese beverages, savouring delicate flavours, all within an atmosphere that reflects the elegance and timeless beauty of Japan’s dining traditions.
What: Flavours of Japan
When: November 8th -17th, 2024
Where: Koji, Conrad Pune
