Discover the Flavors of Kashmir at JW Marriott Kolkata’s ‘Kashmiri Khaas’ Festival
JW Marriott Kolkata is bringing the magic of Kashmir to the city with its ‘Kashmiri Khaas’ festival, a celebration of Kashmiri cuisine’s rich flavours and heritage. From 21st February to 2nd March 2025, with a special curated menu for dinner that highlights the essence of traditional Wazwan, offering an unforgettable taste of paradise.
Kashmir, often referred to as “heaven on earth,” is celebrated not just for its breathtaking landscapes but also for its soulful cuisine. The Kashmiri Khaas festival showcases some of the region’s most iconic dishes, including Tabak Maaz (crispy fried lamb ribs), Gushtaba (tender lamb meatballs in yoghurt) and Rista Roganjosh (mutton dumplings in a spiced red curry). Vegetarian favourites like Methi Tsaman (paneer with fresh fenugreek), Dum Aloo (baby potatoes in Kashmiri-style gravy), Kashmiri Haakh (sautéed mustard greens) and Nadru Yakhni (lotus stem in creamy yoghurt curry) round out the menu, ensuring there’s something special for everyone.
Kashmiri cuisine, known as Wazwan, is more than just food—it symbolises culture and tradition. With roots tracing back to the 14th century, the cuisine was influenced by Central Asia, Persian and Afghanistan, brought to the valley by Mongol ruler Timur. The preparation of Wazwan is an art form, with Vasta Wazas (master chefs) creating multi-course feasts using signature spices like saffron, cinnamon and fennel.
“Kashmiri food is so much more than its flavours—it’s about community, celebration and a deep connection to heritage. Through this festival, we hope to bring that experience to Kolkata and give diners a chance to feel the warmth and soul of Kashmir,” says Sunil Kumar, General Manager of JW Marriott Kolkata.
The ‘Kashmiri Khaas’ festival will be available for dinner at JW Kitchen from 21st February to 2nd March 2025. Whether you’re revisiting cherished memories of Kashmir or discovering its cuisine for the first time, this festival promises an authentic and heartwarming experience.
Date: 21st Feb to 2nd March 2025
Time: Dinner, 7 pm onwards
Where: JW Kitchen, JW Marriott Kolkata